ABOUT FINE DINING I TRONDHEIM

The vast majority of cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Nice depth. The cafe has many cows milking just for them. Plus the desert was an extremely good milk ice cream. The plum sake we experienced with it was tasty. On our way back up into the mezzanine for the espresso and a few "lørdagsgodt" we